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Homemade cookies from scratch in 20 minutes!!
- 2 six-ounce packages of butterscotch
chips
- 11/2 cups of chunky peanut butter
- 4 to 5 cups of corn flakes
- 1 cup dry roasted peanuts
Melt the butterscotch chips and peanut butter
together in a large microwave-safe bowl in the microwave. Then stir
in 4 to 5 cups of corn flakes and 1 cup of dry roasted peanuts. Drop
by rounded teaspoonfuls on wax paper. Store in an airtight container
between layers of wax paper.
About The Author
LeAnn R. Ralph is the author of the books, "Christmas in Dairyland
(True Stories from a Wisconsin Farm)" -- "Give Me a Home Where the
Dairy Cows Roam" and "Cream of the Crop (More True Stories from a
Wisconsin Farm)." You are invited to read sample chapters, order
books and to sign up for the FREE! newsletter from Rural Route 2 --ruralroute2.com
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