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These days, you can probably buy just about any style
of child’s birthday cake already made. But there is nothing like the
sense of satisfaction from making that special cake just for your
child – after all, they have each birthday only once!
There’s also the benefit of being able to control
what ingredients are actually used in making the cake. Apart from
producing a healthier cake, you can also cater for any allergies
that your child or his/her friends may have.
Once you have decided to make the cake yourself,
here are some tips to help you:
1. Don’t worry if you failed Art 101 dismally.
Remember that kids don’t expect you to turn out a design worthy of
da Vinci. Often they are more interested in the number (and color)
of pieces of candy on top of the cake than the actual design itself.
2. In selecting a design for the cake, there are
two main options: a specific design (such as a favorite character
from a TV program), or a more generic theme (such as a train or an
animal). Whichever you choose, remember that it will be much easier
if you only cut the cake to the basic shape you want, and use the
icing to create the detail of the design. Trying to make the Eiffel
Tower out of cut pieces of sponge cake is a definite no-no!
3. The actual cake recipe should be kept simple,
such as a basic sponge cake. Remember, the icing and candy
decorations will give the cake plenty of flavor, and a plain cake
recipe will appeal to a wider range of kids’ tastes.
4. Be especially careful to cater for any
allergies. Even if you are not aware of any allergies amongst the
party attendees, it is best to avoid using any products containing
nuts. Read the packages of the cake ingredients carefully.
5. It is best to make the cake the day before the
party. Apart from making the day of the party less stressful, you
will find that the cake will be easier to cut. If the cake is too
fresh, crumbs tend to stick to the icing and can make the cut pieces
look pretty messy.
6. When choosing the icing, think about how messy
it will be to eat – your friends won’t be too pleased with you if
their kids end up with permanently-stained clothes from your
brightly-colored strawberry icing!
7. When actually making the icing, you may have to
tweak the recipe to allow for the weather. For hot climates, you may
have to add more icing powder/sugar to thicken it up; for cold days,
you don’t want the icing to set as hard as rock.
8. If you are going to use an icing decorating bag
and tips to draw your design on the cake, have a practice first on a
plate. You’ll surprise yourself with what you can do!
9. If you are totally artistically challenged,
there are many companies who supply ready-made decorations that you
can use on the cake. You can even buy a lot of these over the
internet, and you can find a list of some major suppliers at
www.cakemagician.com/suppliers.htm.
Finally, remember to HAVE FUN when you make the
cake! It may seem quite a lot of effort, but the happy smile on your
child’s face when they see the cake will reward you immensely.
About The Author
Stephen Houlihan is a father of three children, for whom he has made
many cakes over the years. He comes from a family of cake decorators
who have won many awards. Further ideas and tips can be found at
http://www.cakemagician.com. |
