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Made with oatmeal, raisins,
walnuts and milk, Baked Oatmeal Supreme is a heart-healthy -- and
delicious! -- way to start your day (makes an excellent in between
meals snack, too).
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2 cups dry oatmeal (I like to use old-fashioned oatmeal)
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1/4 to 1/2 cup brown sugar (1/2 cup makes it very sweet)
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1 1/2 cups milk
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2 eggs
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1 teaspoon baking powder
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1/4 to 1/2 teaspoon salt
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1/2 teaspoon cinnamon
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1/2 cup walnuts (or slivered almonds)
1/2 cup raisins
Use a fork to mix all ingredients together thoroughly in a mixing
bowl. Bake for 40 to 45 minutes at 350 degrees in a greased 8x8 inch
casserole dish or an 8x8 inch cake pan. Serve with milk if desired.
About The Author
LeAnn R. Ralph is the author of the books "Cream of the Crop (More
True Stories from Wisconsin Farm)" (trade paperback, Sept. 2005);
"Christmas in Dairyland (True Stories from a Wisconsin Farm" (trade
paperback 2003); "Give Me a Home Where the Dairy Cows Roam" (trade
paperback 2004); "Preserve Your Family History (A Step-by-Step Guide
for Interviewing Family Members and Writing Oral Histories" (e-book
2004). You are invited to read sample chapters, order books and sign
up for the free newsletter, Rural Route 2 News --
http://ruralroute2.com.
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